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Our Menu

DinnerSpecial Events MenuNew Year's Eve 2022

Menu items and prices are subject to change

Appetizers

Fritto Misto photo

Fritto Misto

$18.00
calamari, green beans, olives, fennel, red onion, spicy aioli & cocktail sauce

Steamed Mussels

$18.00
spicy tomato fra diavolo, gremolata, garlic ciabatta

Meatballs

$14.00
meatballs, marinara, Grana Padano, grilled ciabatta

Antipasto

$28.00
daily selection of salami, assorted cheeses
Bruschetta photo

Bruschetta

$12.00
roasted garlic and goat cheese mousse, prosciutto, spiced apple chutney, pomegranate glaze

Truffle Mac

$14.00
gnocchetti sardi, truffle cream sauce, bacon, bread crumbs, Italian herbs

Zuppa e Insalata

Zuppa

$8.00
chef's soup of the day
Galletto Caesar photo

Galletto Caesar

$12.00
whole leaf romaine, white anchovy, grana padano, croutons, caesar dressing

Butter Lettuce

$12.00
avocado, kalamata olives, bacon, cherry tomato, sliced almonds, bleu cheese, green goddess dressing

Pear and Gorgonzola

$14.00
house mixed greens, apple cider honey vinaigrette, candied pecans, crispy shallots, pomegranate seeds

Roasted Baby Beet

$12.00
gold and red beets, fennel, red onion, blood oranges, wild arugula, champagne vinaigrette, goat cheese, beet oil

Pizza

~gluten free pizza and pasta available upon request~

Galletto

$16.00
salami, house made Italian sausage, mozzarella, basil, marinara

Margherita

$16.00
mozzarella, basil, marinara

Chicken and Pesto

$16.00
mozzarella, red onion, cherry tomato, fresno chiles, spinach, goat cheese

Secondi

Saffron Bucatini

$28.00
wild boar ragu, pickled fresno chiles, pecorino pepato, fresh herbs
Roasted Pumpkin Ravioli photo

Roasted Pumpkin Ravioli

$28.00
brown butter beurre blanc, toasted pumpkin seeds, fried black kale, truffle oil, parmesan

Carbonara

$26.00
tomato spaghetti, pancetta, peas, cured egg, alfredo sauce

Duck Confit Risotto

$34.00
porcini mushrooms, rainbow chard, parmesan, pumpkin seed gremolata, duck pan jus
Fettuccine photo

Fettuccine

$45.00
fettuccine, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce

Lasagna

$28.00
house-made pasta, mozzarella, ricotta, bolognese

Piatti Grande

$3 charge will be applied to all split plates | Contorni - $6 | roasted potatoes - herb risotto - seasoned fries – seasonal vegetable

Halibut photo

Halibut

$42.00
roasted marble potatoes, rainbow chard, vegetable jus, sea beans

Grilled Filet

$55.00
7oz. filet, grilled broccolini, sweet potato puree, red wine reduction, cured egg yolk
Pork Chop photo

Pork Chop

$40.00
12 oz pork chop, roasted root vegetables, cavolo nero, apple compote, apple brandy jus
Grilled Ribeye photo

Grilled Ribeye

$52.00
16oz. ribeye. mashed potatoes, roasted wild mushrooms, charred broccolini, mushroom butter, red wine reduction

Half Chicken

$36.00
pan-roasted, smoked gouda au gratin, green beans, roasted tomato chili compote

Braised Short Ribs

$38.00
caramelized cippolini onions, black pepper parmesan polenta, beef demi glaze

Dessert

Gelato & Sorbetto

$4.00
Chef’s daily house made selection

Seasonal Cheesecake

$12.00
Pastry chef's seasonal selection of cheesecake

Butter Pecan Bread Pudding

$12.00
Bourbon caramel sauce, bananas, toasted pecans

Affogato

$8.00
House-made gelato, Lavazza espresso

Galletto Tiramisu

$12.00
Ladyfingers, mascarpone, Kahlua, dark rum, whipped cream

Chocolate Mousse Cake

$12.00
Chocolate sauce, vanilla gelato

Apple Strudel

$12.00
granny smith apples, phyllo pastry, caramel, vanilla gelato

Passed Appetizers

Priced per dozen

Stanislaus Tomato Bruschetta

$36.00

Sausage & Calabrian Chili Arancini’s

$36.00

Spinach & Artichoke Tartlet

$36.00

Meatballs

$36.00

Spicy Coppa & Apple Bruschetta

$48.00

Steak Bites

$48.00

Antipasti Cones

$54.00

Stuffed Mushrooms

$36.00

Pesto Chicken Skewer

$36.00

Miniature Desserts

$36.00

Prosciutto Wrapped Shrimp

$48.00

Crab Cakes

$48.00

Tortellini Skewer

$48.00

Crab Arancini

$48.00

Platters

Serves 20-30 people each

Antipasti

$150.00

Grazing Platter

$175.00/Large
$200.00/Extra Large

Seasonal Fruit Platter

$150.00

Imported & Domestic Cheese Platter

$150.00

Grilled Artisan Vegetable Platter

$130.00

Shrimp Cocktail Platter

$150.00

Cast Iron Skillet

Calamari with Spicy Marinara

$95.00

Baked Brie in Puff Pastry

$90.00

Spinach & Artichoke Dip

$90.00

House made Meatballs

$90.00

House Made Italian Sausage

$90.00

Truffle Mac n’ Cheese

$90.00

Banquet Lunch

FIRST COURSE OPTIONS:

Caesar Salad

Tomato Basil Soup

Mixed Greens Salad

THREE COURSE PLATED LUNCH:

per person

Galletto Steak Salad

$25.00

6 oz Seasonal Fish

$40.00

8 oz Mary’s Organic Chicken

$35.00

6 oz Petite Filet Mignon

$45.00

SIDES:

Served with Seasonal Vegetables

Roasted Red Potaotes

Italian Herb Risotto

Potato Puree

ADD A COURSE:

$10 per person | Pasta or Risotto

Penne Bolognese

Vegetarian Penne with Marinara

Pesto Chicken Gnocchetti Sardi

Italian Herb & Mushroom Risotto

DESSERT:

Choice of :

Tiramisu

House-Made Gelato

Chocolate Mousse Cake

Seasonal Cheesecake

Banquet Dinner

FIRST COURSE OPTIONS:

Caesar Salad

Tomato Basil Soup

Mixed Greens Salad

THREE COURSE PLATED DINNERS:

Per Person | Pick a Protein

8 oz Mary’s Organic Chicken

$55.00

16 oz New York Steak

$65.00

10 oz Lobster Tail

$75.00

6 oz Seasonal Fish

$60.00

9 oz Filet Mignon

$70.00

16oz New York Steak & 3 Shrimp

$75.00

SIDES:

served with Seasonal Vegetables | choice of:

Roasted Red Potatoes

Italian Herb Risotto

Potato Puree

ADD A COURSE:

$10 per person | Pasta or Risotto

Penne Bolognese

Vegetarian Penne with Marinara

Pesto Chicken Gnocchetti Sardi

Italian Herb & Mushroom Risotto

DESSERT:

Choice of:

Tiramisu

House-Made Gelato

Chocolate Mousse Cake

Seasonal Cheesecake

Four Course Prix Fixe Menu // $125 per person

1st Course

choice of:

Roasted Butternut Squash Soup

toasted pumpkin seeds, truffle crème fraiche, chives

Galletto Salad

caesar salad, parmesan, croutons, white anchovies

2nd Course

Pan Seared Scallops

parsnip puree, beurre rouge, crispy julienne beets, chives

4th Course

Trio of Desserts

éclair, napoleon, crème puff

3rd Course

choice of:

Herb Crusted Rack of Lamb

root vegetable hash, braising jus, gremolata

Filet & Shrimp

sweet potato puree, red wine reduction

Seafood Fettuccini

lobster, shrimp, bacon, asparagus, chili flakes, sun dried tomato cream sauce

Porcini Risotto

rainbow chard, grilled portobello, roasted pumpkin seeds, lemon zest
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