Our Menu
*Sample Menu* Menu items are subject to change frequently due to local and seasonal produce availability and chef's selections
Appetizers
Fritto Misto
calamari, rock shrimp, fennel, olives, green beans, red onion, spicy aioli, cocktail sauce
Meatballs
marinara, grana padano
Bruschetta
seasonal -- chef's selection
Scallops
corn puree, crispy guanciale, confit tomatoes
fresh corn ribs, micro cilantro
Gnocchetti al Tartufo
house-made gnocchi, creamy truffle marinara, parmesan
Burrata and Prosciutto board
fresh peaches, peach infused balsamic
reduction, grilled crostini
Zuppa e Insalata
Zuppa
chef's soup of the day
Galletto Caesar
whole leaf romaine, white anchovy, grana padano, croutons, caesar dressing
Steak Salad
8 oz. bavette steak, organic spring mix,
caramelized onions, roasted red bellpepppers, crispy goat cheese, balsamic vinaigrette
Pear and Gorgonzola
house mixed greens, honey apple cider vinaigrette, candied pecans, pomegranate seeds
Roasted Baby Beet
gold and red beets, fennel, red onion, apples, wild arugula, goat cheese, beet oil, champagne vinaigrette
Pizza
~gluten free pizza and pasta available upon request~
Galletto
salami, house made italian sausage, mozzarella, basil, marinara
Margherita
mozzarella, basil, marinara
Rustica Pizza
pineapple bourbon barbecue, aged gouda, grilled chicken, pineapple, roasted garlic, crispy prosciutto, micro cilantro
Primi
Lasagna
house-made pasta, mozzarella, ricotta, bolognese
Butternut Squash Ravioli
goat cheese crumbles, beurre blanc,
sage walnut pesto
Lobster Fettuccine
bacon, asparagus, spinach, red chili flakes,
sun dried tomato cream sauce
Scampi Pasta
spaghetti, wild caught prawns, sage,
garlic, shallots, lemon, chili flakes,
olive oil
Pappardelle Bolognese
egg noodle pasta, beef and pork ragu, shaved parmesan
Calabrian Chile and Sausage Risotto (seasonal rotation)
house-made sausage, spinach, shishito peppers, romano sauce, mascarpone, parmesan
Secondi
Filet Mignon
7oz. filet mignon, sweet potato puree, charred brocolini, red wine reduction, cured egg yolk
Grilled Ribeye
14 oz. ribeye, mashed potatoes, roasted wild mushrooms, charred broccolini, mushroom butter, demi-glace
Grilled Pork Chop
12 oz pork chop, root vegetable hash, applewood smoked bacon, brandy and mustard pork au jus
Salmon
roasted marble potatoes, bell peppers, squash, brussels sprouts, lemon caper beurre blanc
Braised Short Ribs
caramelized cipollini onions, black pepper-parmesan polenta, veal demi glaze
Stuffed Chicken Florentine
provolone, prosciutto, spinach, mashed
potatoes, carrots, mornay sauce
Dessert
Gelato & Sorbetto
Chef’s daily house made selection
Affogato
House-made gelato and espresso
Tiramisu
Ladyfingers, mascarpone, Kahlua, dark rum, whipped cream
Chocolate Mousse Cake
Chocolate sauce, vanilla gelato