Our Menu
Menu items and prices are subject to change
Appetizers
Fritto Misto
$18.00
calamari, green beans, olives, fennel, red onion, spicy aioli & cocktail sauce
Steamed Mussels
$18.00
spicy tomato fra diavolo, gremolata, garlic ciabatta
Meatballs
$14.00
meatballs, marinara, Grana Padano, grilled ciabatta
Antipasto
$28.00
daily selection of salami, assorted cheeses
Bruschetta
$12.00
roasted garlic and goat cheese mousse, prosciutto, spiced apple chutney, pomegranate glaze
Truffle Mac
$14.00
gnocchetti sardi, truffle cream sauce, bacon, bread crumbs, Italian herbs
Zuppa e Insalata
Zuppa
$8.00
chef's soup of the day
Galletto Caesar
$12.00
whole leaf romaine, white anchovy, grana padano, croutons, caesar dressing
Butter Lettuce
$12.00
avocado, kalamata olives, bacon, cherry tomato, sliced almonds, bleu cheese, green goddess dressing
Pear and Gorgonzola
$14.00
house mixed greens, apple cider honey vinaigrette, candied pecans, crispy shallots, pomegranate seeds
Roasted Baby Beet
$12.00
gold and red beets, fennel, red onion, blood oranges, wild arugula, champagne vinaigrette, goat cheese, beet oil
Pizza
~gluten free pizza and pasta available upon request~
Galletto
$16.00
salami, house made Italian sausage, mozzarella, basil, marinara
Margherita
$16.00
mozzarella, basil, marinara
Chicken and Pesto
$16.00
mozzarella, red onion, cherry tomato, fresno chiles, spinach, goat cheese
Secondi
Saffron Bucatini
$28.00
wild boar ragu, pickled fresno chiles, pecorino pepato, fresh herbs
Roasted Pumpkin Ravioli
$28.00
brown butter beurre blanc, toasted pumpkin seeds, fried black kale, truffle oil, parmesan
Carbonara
$26.00
tomato spaghetti, pancetta, peas, cured egg, alfredo sauce
Duck Confit Risotto
$34.00
porcini mushrooms, rainbow chard, parmesan, pumpkin seed gremolata, duck pan jus
Fettuccine
$45.00
fettuccine, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce
Lasagna
$28.00
house-made pasta, mozzarella, ricotta, bolognese
Piatti Grande
$3 charge will be applied to all split plates | Contorni - $6 | roasted potatoes - herb risotto - seasoned fries – seasonal vegetable
Halibut
$42.00
roasted marble potatoes, rainbow chard, vegetable jus, sea beans
Grilled Filet
$55.00
7oz. filet, grilled broccolini, sweet potato puree, red wine reduction, cured egg yolk
Pork Chop
$40.00
12 oz pork chop, roasted root vegetables, cavolo nero, apple compote, apple brandy jus
Grilled Ribeye
$52.00
16oz. ribeye. mashed potatoes, roasted wild mushrooms, charred broccolini, mushroom butter, red wine reduction
Half Chicken
$36.00
pan-roasted, smoked gouda au gratin, green beans, roasted tomato chili compote
Braised Short Ribs
$38.00
caramelized cippolini onions, black pepper parmesan polenta, beef demi glaze
Dessert
Gelato & Sorbetto
$4.00
Chef’s daily house made selection
Seasonal Cheesecake
$12.00
Pastry chef's seasonal selection of cheesecake
Butter Pecan Bread Pudding
$12.00
Bourbon caramel sauce, bananas, toasted pecans
Affogato
$8.00
House-made gelato, Lavazza espresso
Galletto Tiramisu
$12.00
Ladyfingers, mascarpone, Kahlua, dark rum, whipped cream
Chocolate Mousse Cake
$12.00
Chocolate sauce, vanilla gelato
Apple Strudel
$12.00
granny smith apples, phyllo pastry, caramel, vanilla gelato
Passed Appetizers
Priced per dozen
Stanislaus Tomato Bruschetta
$36.00
Sausage & Calabrian Chili Arancini’s
$36.00
Spinach & Artichoke Tartlet
$36.00
Meatballs
$36.00
Spicy Coppa & Apple Bruschetta
$48.00
Steak Bites
$48.00
Antipasti Cones
$54.00
Stuffed Mushrooms
$36.00
Pesto Chicken Skewer
$36.00
Miniature Desserts
$36.00
Prosciutto Wrapped Shrimp
$48.00
Crab Cakes
$48.00
Tortellini Skewer
$48.00
Crab Arancini
$48.00
Platters
Serves 20-30 people each
Antipasti
$150.00
Grazing Platter
$175.00/Large
$200.00/Extra Large
Seasonal Fruit Platter
$150.00
Imported & Domestic Cheese Platter
$150.00
Grilled Artisan Vegetable Platter
$130.00
Shrimp Cocktail Platter
$150.00
Cast Iron Skillet
Calamari with Spicy Marinara
$95.00
Baked Brie in Puff Pastry
$90.00
Spinach & Artichoke Dip
$90.00
House made Meatballs
$90.00
House Made Italian Sausage
$90.00
Truffle Mac n’ Cheese
$90.00
Banquet Lunch
FIRST COURSE OPTIONS:
Caesar Salad
Tomato Basil Soup
Mixed Greens Salad
THREE COURSE PLATED LUNCH:
per person
Galletto Steak Salad
$25.00
6 oz Seasonal Fish
$40.00
8 oz Mary’s Organic Chicken
$35.00
6 oz Petite Filet Mignon
$45.00
SIDES:
Served with Seasonal Vegetables
Roasted Red Potaotes
Italian Herb Risotto
Potato Puree
ADD A COURSE:
$10 per person | Pasta or Risotto
Penne Bolognese
Vegetarian Penne with Marinara
Pesto Chicken Gnocchetti Sardi
Italian Herb & Mushroom Risotto
DESSERT:
Choice of :
Tiramisu
House-Made Gelato
Chocolate Mousse Cake
Seasonal Cheesecake
Banquet Dinner
FIRST COURSE OPTIONS:
Caesar Salad
Tomato Basil Soup
Mixed Greens Salad
THREE COURSE PLATED DINNERS:
Per Person | Pick a Protein
8 oz Mary’s Organic Chicken
$55.00
16 oz New York Steak
$65.00
10 oz Lobster Tail
$75.00
6 oz Seasonal Fish
$60.00
9 oz Filet Mignon
$70.00
16oz New York Steak & 3 Shrimp
$75.00
SIDES:
served with Seasonal Vegetables | choice of:
Roasted Red Potatoes
Italian Herb Risotto
Potato Puree
ADD A COURSE:
$10 per person | Pasta or Risotto
Penne Bolognese
Vegetarian Penne with Marinara
Pesto Chicken Gnocchetti Sardi
Italian Herb & Mushroom Risotto
DESSERT:
Choice of:
Tiramisu
House-Made Gelato
Chocolate Mousse Cake
Seasonal Cheesecake
Four Course Prix Fixe Menu // $125 per person
1st Course
choice of:
Roasted Butternut Squash Soup
toasted pumpkin seeds, truffle crème fraiche, chives
Galletto Salad
caesar salad, parmesan, croutons, white anchovies
2nd Course
Pan Seared Scallops
parsnip puree, beurre rouge, crispy julienne beets, chives
4th Course
Trio of Desserts
éclair, napoleon, crème puff
3rd Course
choice of:
Herb Crusted Rack of Lamb
root vegetable hash, braising jus, gremolata
Filet & Shrimp
sweet potato puree, red wine reduction
Seafood Fettuccini
lobster, shrimp, bacon, asparagus, chili flakes, sun dried tomato cream sauce
Porcini Risotto
rainbow chard, grilled portobello, roasted pumpkin seeds, lemon zest